After resting for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Anejo, and finished at its leisure in the brand's historic Pedro Ximenez (PX) wine barrels using the solera method. This creates a distinct profile that is spicy, bold, and audacious expectant from any middle child with something to prove, and the middle child of Lobos 1707 Tequila is no exception.
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